SAUSAGE BALLS WITH FLOUR

Sausage Balls with Flour image

Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.

Provided by ToriAthensGA

Categories Main Dish Recipes Meatball Recipes

Time 35m

Yield 15

Number Of Ingredients 8

Ingredients

1 pound bulk spicy pork sausage, at room temperature
2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature
1 ¼ cups all-purpose flour
2 ¼ teaspoons baking powder
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon seasoned salt
¼ teaspoon dry mustard

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
Form into walnut-size balls and place on rimmed nonstick baking sheets.
Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 9.4 g, Cholesterol 49.4 mg, Fat 16.2 g, Fiber 0.3 g, Protein 12.7 g, SaturatedFat 7.6 g, Sodium 609.3 mg