FRIED CHEESE
A cheese lovers dream come true! Can be made with Monterey Jack, Cheddar, American, Swiss or Mozzarella cheese. Try serving with red pepper jelly as a great appetizer.
Provided by Chelle_N
Categories Cheese
Time 12m
Yield 45 cubes
Number Of Ingredients 5
Steps:
- Cut cheese into 3/4 inch cubes.
- Heat oil (2 inches deep) in deep fryer or saucepan to 375 degrees.
- Beat 1 cup baking mix, milk and egg with hand beater (or fork) until smooth.
- Coat cheese cubes lightly with dry baking mix and insert round wooden pick in each cube.
- Dip into batter, covering cheese completely.
- Fry several cubes at a time, turning carefully until golden brown (1 to 2 minutes).
- Drain on paper towel.
Nutrition Facts : Calories 91, Fat 7.9, SaturatedFat 2.4, Cholesterol 11.6, Sodium 134.3, Carbohydrate 2.7, Fiber 0.1, Sugar 0.3, Protein 2.4
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