SAUSAGE BALL SAUCE

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Sausage Ball Sauce image

From the Charlotte Cookbook 1969. You can add your own sausage balls to this recipe. it said to use 2 pounds of pork sausage made in balls and cooked. and you can serve it over rice if you have any leftover.

Provided by ICook4dannyPuddin

Categories     Pork

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

1/2 pint sour cream
1/2 cup sherry wine
1 (9 ounce) bottle Major Grey chutney
2 lbs cooked sausage, balls

Steps:

  • mix together and enjoy.

Nutrition Facts : Calories 372.6, Fat 27.7, SaturatedFat 10.4, Cholesterol 77.9, Sodium 619.7, Carbohydrate 2.6, Sugar 0.5, Protein 16.4

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