CLASSIC SPINACH DIP

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Classic Spinach Dip image

Chopped water chestnuts and green onions add a subtle crunch to this creamy, easy-to-make Classic Spinach Dip.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese ,
1 pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Lite Creamy Caesar Dressing
1 can (8 oz.) water chestnuts, drained, chopped
4 green onions, chopped

Steps:

  • Blend cottage cheese in blender until smooth; spoon into medium bowl.
  • Add remaining ingredients; mix well.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 2 g

*** Explore more Classic Spinach Dip Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #vegetables     #dips     #dietary     #greens     #spinach     #4-hours-or-less

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