SAUSAGE & APPLESAUCE STUFFED ACORN SQUASH
Make and share this Sausage & Applesauce Stuffed Acorn Squash recipe from Food.com.
Provided by Aroostook
Categories Vegetable
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Cut squash in half, remove pulp and seeds.
- Bake cut side down on greased baking sheet for 30 minutes.
- Shape sausage meat into 12 balls.
- Remove squash from oven. Turn over and sprinkle with spices.
- Fill each squash half w/ 1/2 cup applesauce and 3 sausage balls.
- Bake for another hour at 350 degrees F.
Nutrition Facts : Calories 875.5, Fat 60.8, SaturatedFat 20.1, Cholesterol 163.4, Sodium 2067.4, Carbohydrate 48.2, Fiber 5, Sugar 0.1, Protein 36.2
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