SAUSAGE, APPLE & CHESTNUT STUFFING
Steps:
- cook the onions, celery and garlic in butter until soft, abt 10 mins, add diced apples and wine and cook until wine is reduced, abt 7 mins, add bread cubes to large bowl and top with cooked vegetables and cooked sausage add chopped herbs & chestnuts, (optional - cranbery) mix thoroughly wile adding stock as needed heat oven to 375 and bake covered for 30 mins, remove foil and bake another 20 - 30 mins
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