OUR BEST CREAMY CORN, BACON & ZUCCHINI CASSEROLE

Our Best Creamy Corn, Bacon & Zucchini Casserole image

There are so many flavors in this creamy casserole. Between the bacon, zucchini, corn and chipotle pepper, there's something for everyone.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings, about 1/2 cup each

Number Of Ingredients 9

Ingredients

2 Tbsp. KRAFT Lite Zesty Italian Dressing
1/2 cup chopped onion s
4 slices OSCAR MAYER Bacon, chopped
4 zucchini, chopped
1 cup frozen corn
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 drained canned chipotle pepper in adobo sauce, finely chopped
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 350°F.
Heat dressing in large skillet on medium-high heat. Add onions and bacon; cook and stir 5 min. or until onions are crisp-tender. Stir in zucchini; cook 8 to 10 min. or until zucchini is lightly browned, stirring occasionally. Remove from heat; drain. Add corn, 1 cup cheese, sour cream and peppers; mix well.
Spoon into 2-qt. baking dish; top with remaining cheese.
Bake 15 min. or until cheese is melted and vegetable mixture is heated through; stir. Sprinkle with cilantro.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 4 g, Protein 10 g