SAUSAGE AND WILD RICE CASSEROLE

Sausage and Wild Rice Casserole image

Make and share this Sausage and Wild Rice Casserole recipe from Food.com.

Provided by 4-H Mom

Categories Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 1/4 ounces long grain and wild rice blend
1 lb bulk pork sausage
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup shredded cheddar cheese
1/2 cup chicken broth
1/4 cup minced celery
1 teaspoon dried parsley flakes
1/2 teaspoon pepper

Steps:

Preheat oven to 350 degrees.
Cook rice according to package directins.
Meanwhile, brown sausage in a skillet, drain.
Combine rice, sausage and remaining ingredients in a greased 2 quart casserole.
Bake for 1 hour.

Nutrition Facts : Calories 320.6, Fat 22, SaturatedFat 8.6, Cholesterol 80.9, Sodium 510.1, Carbohydrate 6.2, Fiber 0.6, Sugar 2, Protein 23.6

*** Explore more Sausage And Wild Rice Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #rice #canadian #oven #dietary #comfort-food #pasta-rice-and-grains #taste-mood #savory #equipment