ENCHILADAS CALABAZA

Enchiladas Calabaza image

Make and share this Enchiladas Calabaza recipe from Food.com.

Provided by Divinemom5

Categories Mexican

Time 50m

Yield 12 enchiladas, 6 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 lbs butternut squash, baked, filling mashed
6 ounces cream cheese, cubed
4 scallions, sliced
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon coriander
1/4 teaspoon oregano
1/4 teaspoon salt
1 pinch cinnamon
12 corn tortillas
12 ounces salsa
1 cup grated cheese

Steps:

Preheat oven to 350.
Mix squash, cream cheese, scallions and spices until smooth.
Warm tortillas in hot skillet until pliable.
Fill each tortilla with 1/4 cup of filling, Roll tightly and place in baking dish, seam side down.
Pour salsa over filled tortillas.
Sprinkle with cheese.
Cover dish with foil, bake 25-30 minutes or until heated through.

Nutrition Facts : Calories 351.9, Fat 16, SaturatedFat 8.7, Cholesterol 43.3, Sodium 743.3, Carbohydrate 46.3, Fiber 7.3, Sugar 6.7, Protein 10.7

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