SAUSAGE AND WILD RICE CASSEROLE

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Sausage and Wild Rice Casserole image

Make and share this Sausage and Wild Rice Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

6 1/4 ounces long grain and wild rice blend
1 lb bulk pork sausage
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup shredded cheddar cheese
1/2 cup chicken broth
1/4 cup minced celery
1 teaspoon dried parsley flakes
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Cook rice according to package directins.
  • Meanwhile, brown sausage in a skillet, drain.
  • Combine rice, sausage and remaining ingredients in a greased 2 quart casserole.
  • Bake for 1 hour.

Nutrition Facts : Calories 320.6, Fat 22, SaturatedFat 8.6, Cholesterol 80.9, Sodium 510.1, Carbohydrate 6.2, Fiber 0.6, Sugar 2, Protein 23.6

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