AUNT JANICE'S CHEESEBALL

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Aunt Janice's Cheeseball image

This is one of my favorite hoiday hors 'doeuvres. My Aunt Janice makes this for every holiday gathering & there is NONE left. I love the contrast of the bitter/pungent sharp cheddar & the heat from the tobasco.

Provided by Kellie Simpson

Categories     Spreads

Number Of Ingredients 9

8 oz block cracker barrell sharp cheddar, grated
1 large package cream cheese, at room temp
1/4 c finely chopped onion
2 Tbsp worcestershire sauce
1/2 tsp salt
1 tsp lemon juice
2 tsp sugar
2 dash(es) tobasco, or more to taste
chopped pecans for coating

Steps:

  • 1. Stir together all ingredients except pecans.
  • 2. Shape into ball.
  • 3. Chill till firm & roll in pecans.
  • 4. Keep refrigerated till served.
  • 5. We like to serve this with Sociables crackers.
  • 6. She insists it has to be Cracker Barrell brand sharp cheddar also.

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