SAUSAGE AND PEPPER SUBS

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Sausage and Pepper Subs image

Had this at a friend's house--boy was it good--I ate 2 sandwiches! It is an easy quick fix for busy nights.

Provided by Shawn C

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb Italian sausage, cut into 1/2 to 1 inch thick slices (any heat)
1 green bell pepper (cored, seeded and sliced in thin strips)
1 red bell pepper (cored, seeded and sliced in thin strips)
1 yellow bell pepper (cored, seeded and sliced in thin strips)
2 tablespoons margarine
1 onion, sliced in thin wedges
1 teaspoon texas pete hot sauce or 1 teaspoon Frank's red hot sauce
1/2 teaspoon Lawry's Seasoned Salt
pepper
4 hoagie rolls

Steps:

  • Place margarine in nonstick frying pan and heat to medium high.
  • Sauté onion and bell pepper in margarine until cooked through and almost caramelized.
  • Remove peppers and onions with slotted spoon; set aside and pour any remaining margarine out of pan.
  • Add sausage to the pan and season with Lawry's and pepper.
  • Cook over med-high heat until throughly cooked (no pink).
  • Return pepper/onion mixture and cook for 2 minutes.
  • Add hot sauce; stir and cook 1 minute more.
  • Slice open and toast (if desired) sub rolls.
  • Fill sub rolls with sausage and veggies.
  • Add condiments if desired.
  • Serve immediately.

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