GOOD OLD CHOCOLATE CAKE
This is a 4th generation Chocolate cake. Handed down from mother to daughter over the years. It is very moist and Chocolatey.
Provided by Heli Baker
Categories Dessert
Time 1h
Yield 1 cake, 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 F, and grease a 9X13 cake pan.
- Cream Shortening and sugar together and add the two Beaten Eggs.
- In a seperate bowl, sift together the dry ingredients and add alternately to the Shortening mixture with the Sour Milk.
- Last, add the Vanilla and Boiling water and mix smooth. (will not take long).
- Pour this thin batter into the pan and bake for 45 minute.
- Cool and add your favorite butter icing.
Nutrition Facts : Calories 213.3, Fat 8.1, SaturatedFat 2.1, Cholesterol 29, Sodium 389.6, Carbohydrate 32.7, Fiber 0.7, Sugar 20.5, Protein 2.9
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