SAUSAGE AND NAVY BEAN SOUP RECIPE

Sausage and Navy Bean Soup Recipe image

Please up to twelve people with our Sausage and Navy Bean Soup Recipe. This hearty Sausage and Navy Bean Soup is finished with a touch of grated Parmesan.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 12 servings, about 1-1/3 cups each

Number Of Ingredients 12

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Ingredients

2 Tbsp. olive oil
2 onions, chopped
4 carrots, peeled, chopped
5 cups loosely packed chopped stemmed kale
4 cloves garlic, minced
1 lb. dried navy beans, soaked 8 hours
1-1/2 qt. (6 cups) water
1 bay leaf
1 tsp. chopped fresh rosemary
3 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut lengthwise in half, then sliced crosswise
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oil in large stock pot on medium-high heat. Add onions; cook and stir 5 min. or until crisp-tender. Add carrots, kale and garlic; cook 10 min. or until kale is wilted, stirring occasionally.
Add beans, water, bay leaf and rosemary; stir. Bring to boil; simmer on medium-low heat 30 min. or until beans are tender. Add chicken broth and sausage; cook 15 min. Remove and discard bay leaf.
Serve soup topped with cheese.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 15 g