SAUSAGE AND MACARONI CASSEROLE

Sausage and Macaroni Casserole image

A favorite of most of the kids in our family and those friends that tagged along to dinner on any odd night. Great served with sauted apples.

Provided by LoriAnn Poland

Time 55m

Number Of Ingredients 7

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Ingredients

1 8 oz. pkg. elbow macaroni
1/2 lb loose sausage meat
1 medium yellow onion, thinnly sliced
1/2 green sweet bell pepper, thinnly sliced
2 Tbsp flour
1 1/2 c milk
2 c american cheese, grated

Steps:

1. Preheat oven to400 degrees. Prepare deep 1 1/2 quart casserole dish with non stick spray.
2. Cook macaroni according to package directions. Drain. Fry sausage, onion and green bell pepper until lightly browned. Stir in flour and salt. Add milk. Cool overlow heat until thickened, stirring constantly. Place alternate layers of macaroni and cheese in a prepared casserole dish. Pour sauce over all. Top with cheese. Bake at 400 degrees for 25 minutes.

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