SCRUMPTIOUS VICTORIA SPONGE!
This is a wonderful classic. With its simplicity, it is one of the most lightest and tastiest sponge cake ever! It's VeRy Quick and easy to make!. Perfect with a bowl of fresh strawberries!
Provided by 08thankarajd
Time 30m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Before you do anything else, pre-heat the oven to 182 degrees C/360 degrees
- F/Gas mark 4_. Prepare two 20cm (8inch) sandwich tins by greasing them
- thoroughly and lining the base with non stick parchment. Make sure that all the
- ingredients are at room temperature.
- †Place the butter in a mixing bowl and beat it until it is pale and light. Add the
- sugar and continue beating until it's light and fluffy. Break the eggs into a
- separate bowl and beat them lightly.
- Add the eggs a spoon at a time to the batter mix, beating in each addition thoroughly before adding the next.
- Sift the flour and baking powder together. Use a large metal spoon, fold in the sieved
- flour to the egg and butter mixture. The mix should now be ready.
- Divide the mixture equally between the two prepared tins. Tap the tins down
- gently to expel any large air pockets and level the cakes. Place into the preheated
- oven for 25-30 minutes.
- When ready, cool on a cooling wire rack and remove the baking parchment.
- When completely cool, prepare the filling with the strawberry jam and cream
- and sandwich the two sponges together.
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