BROWN SUGAR CURE
Make and share this Brown Sugar Cure recipe from Food.com.
Provided by Jax Carcache
Categories Low Protein
Time 30m
Yield 30-35 salmon sides, 300-350 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything in a large bowl. Mix well. Apply generously to a whole salmon side. Refrigerate salmon overnight. The sugar will melt into the fish.
Nutrition Facts : Calories 310.6, Fat 0.8, SaturatedFat 0.1, Sodium 10582.5, Carbohydrate 78.8, Fiber 2.4, Sugar 73.6, Protein 1.1
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