SAUSAGE AND GRITS CASSEROLE
The recipe is from Rachel, my MIL. Rachel says that this can be made ahead of time and refrigerated overnight, but baking time on the next day will need to be increased.
Provided by janem123
Categories Breakfast
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook sausage and drain well. Spoon into a lightly greased 13 X 9 baking dish.
- Combine hot grits, cheese, and butter. Stir until cheese and butter melt.
- Combine eggs and milk, then stir into grits. Pour mixture over sausage.
- Bake at 350* for 1 hour.
Nutrition Facts : Calories 635.6, Fat 36.5, SaturatedFat 15.4, Cholesterol 155.7, Sodium 834.9, Carbohydrate 50.7, Fiber 0.9, Sugar 0.7, Protein 24.6
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