Provided by Florence Fabricant
Categories brunch, easy, dessert
Time 50m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 475 degrees. Arrange the apricots, cut side up in a small baking dish that will hold them compactly in a single layer.
- Sprinkle with sugar, dot with butter and sprinkle with brandy.
- Place in the oven and bake until they are tender and beginning to brown, about 45 minutes. Allow to cool briefly, then serve.
Nutrition Facts : @context http, Calories 95, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 1 milligram, Sugar 12 grams, TransFat 0 grams
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