SAUSAGE AND CHEESE WONTONS

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Sausage and Cheese Wontons image

Make and share this Sausage and Cheese Wontons recipe from Food.com.

Provided by BamaBelle30

Categories     Lunch/Snacks

Time 30m

Yield 24 pieces

Number Of Ingredients 5

1 (16 ounce) package wonton wrappers
1 lb sausage, browned & drained
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 cup ranch dressing

Steps:

  • Preheat oven to 350 degrees F. Spray a miniature muffin pan with cooking spray.
  • Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool.
  • In a medium bowl, mix the cooled sausage, cheeses, and Ranch dressing. Fill the baked wonton wrappers cups with the mixture.
  • Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Nutrition Facts : Calories 201.3, Fat 13.9, SaturatedFat 4.6, Cholesterol 24.5, Sodium 430.5, Carbohydrate 11.9, Fiber 0.4, Sugar 0.4, Protein 6.6

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