CROCK POT FRENCH ONION SOUP

Crock Pot French Onion Soup image

Make and share this Crock Pot French Onion Soup recipe from Food.com.

Provided by Millereg

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 large vidalia onions or 4 large sweet onions, very thinly sliced
2 (1/4-1/2 cup) ounces unsalted butter
3 cups beef stock
1 cup dry white wine
1/4 cup medium-dry sherry
1 teaspoon reduced-sodium Worcestershire sauce
1 clove garlic, minced
4 slices French bread, buttered
1/2-3/4 cup romano cheese or 1/2-3/4 cup parmesan cheese, shredded

Steps:

Using a large frying pan, slowly sauté the onions in butter until limp and glazed.
Transfer to crock-pot.
Add beef stock, white wine, sherry, Worcestershire and garlic.
Cover and cook on low for 6 to 8 hours.
Place French bread on a baking sheet.
Sprinkle generously with cheese.
Place under preheated broiler until lightly toasted.
To serve, ladle soup into bowl.
Float a slice of toasted French bread on top of each bowl.

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