YELLOW CURRY CHICKEN AND SWEET POTATOES

Yellow Curry Chicken and Sweet Potatoes image

Provided by keeney

Time 45m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 7

1 (13 1/2 ounce) can coconut milk
1 tablespoon yellow curry paste
1 tablespoon fish sauce
1 tablespoon dark brown sugar
1 lb sweet potato, peeled and diced
1 lb boneless chicken breast, cubed
1 bunch scallion, white part, cut into 1/4-inch pieces (reserve greens)

Steps:

In a large nonstick skillet or wok, bring 1/2 cup of coconut milk to a boil.
Add yellow curry paste and simmer until paste is dissolved and fragrant.
Add remaining coconut milk, fish sauce, brown sugar and sweet potatoes.
Stir well and bring to a boil. Reduce heat and simmer 5 minutes.
Add chicken and scallions. Stir together with other ingredients, coating well with the curry mixture.
Cover and simmer 15 minutes or until potatoes are tender and chicken is cooked through.

Nutrition Facts : Calories 678.6, Fat 26.9, SaturatedFat 18.5, Cholesterol 72.6, Sodium 531.4, Carbohydrate 82.8, Fiber 4.8, Sugar 60.8, Protein 27.7