SAUSAGE AND CHEESE STUFFED ZUCCHINI RECIPE

Sausage and Cheese Stuffed Zucchini Recipe image

Enjoy two kinds of cheese in our Sausage and Cheese Stuffed Zucchini Recipe. This stuffed zucchini recipe is a great way to make your day a special one.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

4 zucchini (1 lb.)
1 pkg. (16 oz.) breakfast pork sausage
1 cup dry bread crumbs
1/2 cup KRAFT Grated Parmesan Cheese
1 clove garlic, minced
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 350°F.
Cut zucchini lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
Chop removed zucchini pulp; place in medium bowl. Add crumbled sausage, bread crumbs, Parmesan and garlic; mix well. Spoon into zucchini shells.
Place filled shells in 13x9-inch pan; top with pasta sauce. Cover.
Bake 45 min. or until heated through. Sprinkle with mozzarella; bake 3 min. or until melted.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 810 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 6 g, Protein 15 g