SAUSAGE AND CHEESE KOLACHES
Make and share this Sausage and Cheese Kolaches recipe from Food.com.
Provided by jennpageus
Categories Breakfast
Time 1h
Yield 50 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve dry yeast in warm water. Let stand for (4-5) minutes.
- Place all dry ingredients (flour, dry milk, sugar and salt) in mixer bowl.
- Using a dough hook, blend on low speed for approximately (2) minutes.
- Add oil and blend on low speed for approximately (2) minutes.
- Add water. Mix on low speed for (1) minute.
- Mix dough on medium speed for (8) minutes, or until dough is smooth and elastic.
- Place dough in warm area (about 90°F) until doubled in size.
- Punch down dough to remove air bubbles.
- Cut 2" rolls (2 oz). Flatten with hand to make dough spread; place a sausage link and 1 slice of cheese in center of dough and fold over to close in sausage and cheese.
- Bake at 350°F until lightly browned. (Oven temperatures may vary).
Nutrition Facts : Calories 174.5, Fat 9.4, SaturatedFat 3.4, Cholesterol 17.1, Sodium 359.9, Carbohydrate 15.4, Fiber 0.6, Sugar 1.3, Protein 6.7
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