LOVELIGHT CAKE (2 EGG CHIFFON)

Lovelight Cake (2 Egg Chiffon) image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

Ingredients

2 units eggs
1.5 cups sugar
2.25 cups flour
3 teaspoons baking powder
1 teaspoons salt
0.333333333333 cups wesson oil
1 cups milk
1.5 teaspoons vanilla

Steps:

Beat egg whites until frothy. Gradually beat in 1/2 cup sugar. Beat until stiff and glossy. Sift dry ingredients in another bowl. Add the Wesson oil and 1/2 cup milk and vanilla. Beat 1 minute at medium speed, and then add the remaining milk and egg yolks. Beat 1 minute more and fold in egg whites.
Pour into prepared pans.
Bake at 350 degrees F layers 30 to 35 minutes; oblong 40 to 45 minutes. For cupcakes, bake at 400 degrees F for 18 to 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g