Best Sausage And Cheese Biscuits Recipes
SAUSAGE AND CHEDDAR CHEESE DROP BISCUITS
Make and share this Sausage and Cheddar Cheese Drop Biscuits recipe from Food.com.
Provided by Amy Lee
Categories Breads
Time 1h30m
Yield 38 Biscuits, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cook sausage in Frying pan until browned, do not drain, and set aside.
- grate cheese and set aside if grating.
- Mix Bisquick and milk until dough forms a ball.
- knead the Sausage and grease, Cheese and Garlic into dough ball.
- Seperate dough into 1 1/2 inch dough balls.
- Drop on cookie Sheet.
- Bake on ungreased cookie sheet for about 15min or until golden brown on tops.
SAUSAGE AND CHEESE BISCUITS
My friend, Kristy, shared this recipe with me and it quickly became one of our favorites. I make a batch of them and then we heat them one or two at a time in the microwave for a quick breakfast. My grandchildren just love them!
Provided by Judy Martin
Categories Other Breakfast
Time 15m
Number Of Ingredients 4
Steps:
- 1. Cook sausage in large skillet until no longer pink. Drain well and set aside until cool.
- 2. Place Bisquick in large mixing bowl, add sausage, shredded cheese, and cheddar cheese soup. Mix all ingredients with wooden spoon until well combined
- 3. Spray 12 c. muffin tin with pan release spray.
- 4. Divide dough evenly in 12 cups of muffin tin.
- 5. Bake at 400 degrees until lightly browned, 10-12 min. Let cool in pan for 10 min. on a rack. Remove by running a knife around the edges of tin. Allow to cool on rack until cool enough to eat. May be frozen when cool. Refrigerate leftovers.
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