SAUSAGE AND CHEDDAR CHEESE DROP BISCUITS

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Sausage and Cheddar Cheese Drop Biscuits image

Make and share this Sausage and Cheddar Cheese Drop Biscuits recipe from Food.com.

Provided by Amy Lee

Categories     Breads

Time 1h30m

Yield 38 Biscuits, 12 serving(s)

Number Of Ingredients 5

1 (1 lb) package sausage (I like Jimmy Deans Hot)
1 (16 ounce) package shredded cheddar cheese
3 cups Bisquick
1 -2 cup milk
2 cloves garlic (Optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cook sausage in Frying pan until browned, do not drain, and set aside.
  • grate cheese and set aside if grating.
  • Mix Bisquick and milk until dough forms a ball.
  • knead the Sausage and grease, Cheese and Garlic into dough ball.
  • Seperate dough into 1 1/2 inch dough balls.
  • Drop on cookie Sheet.
  • Bake on ungreased cookie sheet for about 15min or until golden brown on tops.

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