CAPPUCCINO CAKE

Cappuccino Cake image

Provided by Irmgard

Categories Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 12

250 g butter, at room temperature
280 g self-raising flour
250 g golden caster sugar
1/2 teaspoon baking powder
4 eggs
150 ml plain yogurt
1 teaspoon vanilla extract
1 tablespoon cocoa powder
100 ml strong coffee
140 g icing sugar
350 g cream cheese
chocolate-covered coffee beans, for garnish

Steps:

Heat the oven to 350 degrees F.
Grease a 9" x 13" baking pan and line with parchment paper.
To make the cake batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla, cocoa and half the coffee in a large bowl with an electric whisk until lump-free.
Spoon into the baking pan, then bake for 25 to 30 minutes until golden and risen and a skewer poked in comes out clean.
Drizzle with some of the remaining coffee.
Cool in the pan while you stir the icing sugar into the cream cheese.
Spread over the cooled cake, dust with a little cocoa and scatter with the coffee beans.