PAM'S NEVER FAIL FUDGE

PAM'S NEVER FAIL FUDGE image

Number Of Ingredients 14

Never Fail Fudge (as long as you have all the ingredients)
Bring to a Boil (for 6 minutes only!!!!
4 cups of Sugar
1 - 12 ounce can of Evaporated Milk
1/4 pound of butter (1 cube)
Prepare man with strong arms for next step:
Take off Stove and add:
1 - 1 lb. pkg. (16 oz.) of miniature marshmallows
2 - 7 oz. marshmallow cream
2 - 6 oz. Milk Chocolate Hershey Bars
2 - 12 oz. pkgs. of Choc. Chips
2 tsp. Vanilla
1 cup of Walnuts (optional)
Cream until smooth (takes a long time, hard on the arms, this is where the man comes in) - Pour into cookie sheet and let set - cut into 1 inch square pieces and place in containers. I put Freezer Wrap paper on the cookie sheet and then pour fudge on top. It makes it easier to cut and get the pieces off the cookie sheet

Steps:

Never Fail Fudge (as long as you have all the ingredients) Bring to a Boil (for 6 minutes only!!!! 4 cups of Sugar 1 - 12 ounce can of Evaporated Milk 1/4 pound of butter (1 cube) Prepare man with strong arms for next step: Take off Stove and add: 1 - 1 lb. pkg. (16 oz.) of miniature marshmallows 2 - 7 oz. marshmallow cream 2 - 6 oz. Milk Chocolate Hershey Bars 2 - 12 oz. pkgs. of Choc. Chips 2 tsp. Vanilla 1 cup of Walnuts (optional) Cream until smooth (takes a long time, hard on the arms, this is where the man comes in) - Pour into cookie sheet and let set - cut into 1 inch square pieces and place in containers. I put Freezer Wrap paper on the cookie sheet and then pour fudge on top. It makes it easier to cut and get the pieces off the cookie sheet