CUBAN SANDWICH FROM SMITHFIELD®

Cuban Sandwich from Smithfield® image

Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound Smithfield® Original Pork Loin Filet
1 pound Smithfield/Farmland® Ham
5 tablespoons yellow mustard, divided
1 teaspoon salt
¼ teaspoon ground black pepper
4 hoagie rolls, split lengthwise
5 tablespoons butter, softened
2 dill pickles, each cut lengthwise into 4 slices
8 slices Swiss cheese

Steps:

Heat oven to 450 degrees F. Spread 1 tablespoon mustard over the entire loin; season with salt and pepper.
Place pork on rack in shallow roasting pan. Roast in 450 degrees F oven for about 20 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before thinly slicing.
Slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 tablespoons mustard, pickles and Swiss cheese.
Heat large skillet and coat pan with 1 tablespoon butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. (Can also use a sandwich press to grill.) Slice sandwiches in half diagonally and enjoy.

Nutrition Facts : Calories 830.4 calories, Carbohydrate 45.4 g, Cholesterol 162.8 mg, Fat 54.1 g, Fiber 2.7 g, Protein 41.1 g, SaturatedFat 27.1 g, Sodium 2051.9 mg, Sugar 3.7 g