BREADCRUMB CABBAGE CASSEROLE
I got this recipe from a friend of mine and it is very good, you can season it to your taste!! I use the Italian bread crumbs and also I use cream of mushroom soup sometines and it is just as good. You can use any kind of cheese you like as well. this is a very flexible recipe and is so easy to do!
Provided by Mnheartbreaker
Categories < 60 Mins
Time 45m
Yield 1 9x13 pan, 6 serving(s)
Number Of Ingredients 8
Steps:
- Shred cabbage and boil for 5-7 min, drain well. Mix together soup, milk and cheese, salt and pepper when cabbage is well drained mix with soup mixture. put cabbage mixture on the bottom of a lightly greased 9x13 top with melted butter and bread crumbs mixed together. Bake for 15 Min at 350 deg.
Nutrition Facts : Calories 129.9, Fat 5.8, SaturatedFat 3.1, Cholesterol 13.9, Sodium 627.9, Carbohydrate 17.4, Fiber 4.4, Sugar 5.7, Protein 3.8
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