SAUERKRAUT CASSEROLE

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Make and share this Sauerkraut Casserole recipe from Food.com.

Provided by Dienia B.

Categories     < 4 Hours

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 (14 ounce) can sauerkraut
2/3 cup rice
1 onion
1 lb hamburger
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

  • layer in order given s
  • drain sauerkraut
  • slice onion
  • dot hamburger
  • pour over sauce and rice
  • top with soup
  • bake 300 degrees 2 hours covered.

Nutrition Facts : Calories 314.6, Fat 13.8, SaturatedFat 5.3, Cholesterol 55.8, Sodium 1044.4, Carbohydrate 28.2, Fiber 2.9, Sugar 4.4, Protein 19.2

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