SAUERKRAUT CASSEROLE
Make and share this Sauerkraut Casserole recipe from Food.com.
Provided by Dienia B.
Categories < 4 Hours
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- layer in order given s
- drain sauerkraut
- slice onion
- dot hamburger
- pour over sauce and rice
- top with soup
- bake 300 degrees 2 hours covered.
Nutrition Facts : Calories 314.6, Fat 13.8, SaturatedFat 5.3, Cholesterol 55.8, Sodium 1044.4, Carbohydrate 28.2, Fiber 2.9, Sugar 4.4, Protein 19.2
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