SAUERKRAUT BALLS
Ohio is well known for their Sauerkraut Balls and now so am I, because my guests loved this! This tastes like a cheese dog with sauerkraut! I served this with yellow mustard for dipping. This recipe was posted on the Internet by a cook named Verondear.
Provided by Lillian Russo
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cook onion in a skillet with 1 tbls. oil, over medium high heat, until onions are soft, about 10 minutes. Drain and transfer to a large bowl.
- 2. Then mix the cooked onions,chopped sauerkraut, cream cheese, cayenne pepper and minced kielbasa together.
- 3. Cover and chill in the refrigerator approximately 2 hours.
- 4. Mix egg in another small bowl.
- 5. Place seasoned bread crumbs in a medium bowl.
- 6. Roll the chilled sausage mixture into 1 inch balls.
- 7. Dredge sausage balls, one at a time, in the egg mixture and then in the bread crumbs.
- 8. Bake sausage balls in a preheated 350F oven until golden brown (approximately 15 minutes)
- 9. This recipe makes about 44 balls. Serve with yellow mustard for dipping.
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