CHICKEN LASAGNA CASSEROLE

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Chicken Lasagna Casserole image

Make and share this Chicken Lasagna Casserole recipe from Food.com.

Provided by pintouwec

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
6 ounces skim milk
1 teaspoon seasoning salt
1 1/2 teaspoons dry parsley flakes
2 tablespoons butter
3/4 teaspoon oregano
3 cups cooked chicken
5 ounces lasagna noodles, cooked
2/3 cup reduced-fat mozzarella cheese
3 tablespoons parmesan cheese, grated
2 tablespoons sesame seeds

Steps:

  • Combine soup, evaporated milk, seasoned salt, parsley and 1/4 teaspoon oregano.
  • Add chicken.
  • Layer half of the noodles in a buttered 2-quart oblong pan.
  • Add half of the soup mixture and half of the mozzarella cheese.
  • Repeat layers.
  • Combine parmesan cheese, sesame seeds and 1/2 teaspoon oregano.
  • Sprinkle on top.
  • Dot with butter.
  • Bake, uncovered in over preheated to 375 degrees for 30 minutes.
  • Let stand 10 minutes before cutting. Serves 6-8.

Nutrition Facts : Calories 347.8, Fat 12.2, SaturatedFat 4.5, Cholesterol 65.5, Sodium 249.4, Carbohydrate 33.1, Fiber 8.7, Sugar 2.3, Protein 28.9

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