SAUERKRAUT AND APPLES

Sauerkraut and Apples image

Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.

Provided by PalatablePastime

Categories Apple

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

2 lbs sauerkraut
2 tablespoons margarine
1 cup chopped onion
1 teaspoon minced garlic
1 cup apple cider
1 cup chicken broth
3 large tart apples, peeled,cored,and chopped
6 juniper berries, crushed
salt and pepper

Steps:

Preheat oven to 350 degrees F.
Rinse sauerkraut and wring dry.
Heat margarine in a large skillet; saute onion and garlic until onion is tender.
Add kraut, cider, stock, apples, and juniper; season to taste with salt and pepper; bring to a boil.
Transfer to casserole dish; cover with lid or foil and bake at 350 degrees F.
for 35-40 minutes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #fruit #vegetables #german #oven #easy #european #fall #winter #polish #dietary #seasonal #comfort-food #inexpensive #apples #taste-mood #equipment