PINEAPPLE SKILLET CAKE
I've had many pineapple upside down cakes and I have admit that with this one, my mother out does me 100 to 1. This is probably my favourite cake recipe she has ever taught me. ** REQUIRES A 12" CAST IRON SKILLET **
Provided by Rainn Thomas
Categories Fruit Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F.
- 2. In a 12-inch cast iron skillet combine brown sugar and butter, cooking over medium heat until sugar is melted. Remove from heat.
- 3. Arrange pineapple slices over in the sugar mixture, placing a cherry in the center of each slice.
- 4. In a mixing bowl, beat egg yolks until thick and lemon coloured.
- 5. Add sugar, pineapple juice and vanilla; continue beating 1-2 minutes.
- 6. Sift together dry ingredients and stir into the batter.
- 7. In a separate bowl, beat the egg whites until stiff and then fold into the batter.
- 8. Pour batter over pineapples in the skillet and bake 25-30 minutes.
- 9. Remove from oven, invert cake onto a platter/cake plate and serve warm with vanilla ice cream or whipped topping.
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