PARMESAN CHICKEN (CROCK POT)

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Make and share this Parmesan Chicken (Crock Pot) recipe from Food.com.

Provided by June Langton

Categories     Chicken Breast

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

6 tablespoons butter
6 boneless skinless chicken breasts
1 (1 1/4 ounce) package dry onion soup mix
1 cup converted long grain rice
1/4 cup grated parmesan cheese (for topping)
1 1/2 cups milk
2 (10 3/4 ounce) cans cream of mushroom soup or 2 (10 3/4 ounce) cans cream of celery soup
salt and black pepper

Steps:

  • Mix together dry soup mix, cream soups, milk and rice in medium bowl.
  • Lay chicken breasts in the bottom of lightly greased crock pot.
  • Place 1 tbsp butter on each breast and pour soup mixture over all.
  • Season with salt and pepper and sprinkle with parmesan cheese.
  • Cook on Low for 8 to 10 hours, or on high for 4 to 6 hours.

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