Try my saucy wench pizza, a new taste experience awaits you. A Thai inspired treat with a sweet chilli, ginger and lime sauce dressed with chicken, red peppers, mushrooms, black olives, green onion, mango and cheese. Garnished with fresh herbs and a drizzle of peanut sauce. You may substitute your favorite pizza dough recipe or store bought dough, if desired.
Provided by Baby Kato
Categories < 30 Mins
Time 26m
Yield 1 large pizza
Number Of Ingredients 20
Steps:
- Homemade Dough.
- Combine the yeast and water in a small bowl, and let sit for 10 minutes.
- In a medium bowl stir together flour and salt, slowly, drizzle in the olive oil, next pour in the yeast mixture and stir until dough comes together.
- Lightly oil a large bowl and place the dough in bowl, cover with plastic wrap and place in a warm spot free of drafts to rise for 1 hour.
- In a small bowl add the chilli sauce, lime juice and minced ginger, mix well and set aside until needed.
- Assembling the Pizza:.
- Preheat oven to 500 degrees and place oven rack in lowest position.
- If your pizza dough is too sticky to work with, gently add a little more flour until you can easily work with it.
- Lightly oil a baking sheet, and stretch the dough across it until it's fairly thin.
- Now we are ready to start assembling the pizza; start with the sweet chilli, lime, ginger sauce, spread it all over the dough, leaving a 1 inch edge.
- Now slowly sprinkle the following ingredients all over the prepared dough: chicken pieces, sweet red pepper slices, sliced canned mushrooms, sliced black olives, chopped mango, green onions and all the cheese.
- Bake for 12-16 minutes until cheese is melted and the crust is golden brown.
- Now top the pizza with the fresh basil. If using add the optional ingredients, add the cilantro and drizzle with the peanut sauce.
Nutrition Facts : Calories 2401.9, Fat 105, SaturatedFat 26.8, Cholesterol 234.7, Sodium 2459.8, Carbohydrate 254.4, Fiber 16.6, Sugar 50.3, Protein 111.4
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