SAUCY SKILLET MUSHROOMS
This is one of a slowly growing number of recipes with mushrooms that I really enjoy -- At least they aren't limp & lifeless here, but rather full of zing & substantial! the recipe comes from the 2003 Better Homes and Gardens' Simple Meals cookbook(let)!
Provided by Sydney Mike
Categories Poultry
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy skillet cook turkey bacon over medium heat until crisp, then remove to drain on paper towels. Reserve drippings in skillet.
- Add olive oil to reserved drippings, then cook & stir mushrooms in hot oil for about 1 minute or until they just start to brown.
- Cover & cook about 7 minutes or until mushrooms are just barely tender, stirring occasionally.
- Stir in cooked bacon & mustard, then heat through.
- Remove from heat, sprinkle with parsley & serve.
Nutrition Facts : Calories 97.1, Fat 7, SaturatedFat 1.3, Cholesterol 12.6, Sodium 264.3, Carbohydrate 4.7, Fiber 1.6, Sugar 2.6, Protein 6.2
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