FIRE ROASTED TOMATO SALAD

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Fire Roasted Tomato Salad image

Now that grilling weather is here I fire up the grill and start cooking. This is a refreshing way to use up tomatoes.

Provided by School Chef

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

6 roma tomatoes
2 garlic cloves, peeled
1 teaspoon sea salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons fresh basil leaves
1 tablespoon fresh parsley

Steps:

  • Wash and quarter tomatoes.
  • Peel garlic and cut in half.
  • Toss first 5 ingredients together.
  • Place on foil on medium- hot grill.
  • Cook until tomatoes are soft and browning, turning to insure even cooking.
  • Remove from grill, Pour into bowl.
  • Top with chopped herbs
  • Sprinkle vinegar over mixture.
  • Serve warm.

Nutrition Facts : Calories 83.2, Fat 7, SaturatedFat 1, Sodium 587.9, Carbohydrate 5, Fiber 1.2, Sugar 3.1, Protein 1

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