SAUCY GREEK CHICKEN SKILLET

Saucy Greek Chicken Skillet image

An easy chicken skillet gets a decidedly Greek flavor when red peppers, black olives and crumbled feta are added.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1 Tbsp. oil
1/4 cup KRAFT Greek Vinaigrette Dressing
1/4 cup fat-free reduced-sodium chicken broth
1 onion, chopped
1 tsp. dried thyme leaves
1 red pepper, cut into strips
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
12 pitted black olives

Steps:

Cook chicken in hot oil in large covered skillet on medium-high heat 4 min. on each side or until each breast is evenly browned on both sides.
Mix dressing, broth, onions and thyme until blended; pour over chicken. Bring just to boil; simmer on medium-low heat 3 min. or until chicken is done (165ºF).
Add red peppers, feta and olives; mix well. Cook 2 to 4 min. or until peppers are crisp-tender, stirring occasionally.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g