CLOVERLEAF DINNER ROLLS
Steps:
- Prepare 1/2 recipe of challah per directions, through the second kneading and 20-minute rest stages. Brush 36 standard muffin cups with melted butter. To shape rolls, pinch off pieces of dough and shape into smooth balls about 1 -1 1/2 inches in diameter. Place 3 balls in each muffin cup. Place filled muffin tins in a warm place to rise until the rolls have risen over the edges of the cups by about an inch. If they are rising in the oven, remove rolls from oven. Preheat oven to 350 (or 325 convection). Beat the egg with a bit of cold water and brush tops, being careful not to let egg drip down sides. Sprinkle with poppy seeds. Bake about 15-17 minutes until tops are brown and rolls register 195 degrees on instant read thermometer. Let cool at least 10 minutes and remove from pans.
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