CHICKEN & GNOCCHI IN CREAMY PARMESAN SAUCE
I had some leftover gnocchi in the freezer from the last time I made zuppa toscana with gnocchi and I didn't know what I wanted to do with it so I came up with this. It was a good choice! ;)
Provided by Amy H. @Meave
Categories Chicken
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Cook Gnocchi according to package directions. Drain; set aside and keep warm.
- Sprinkle chicken with garlic powder, salt and Italian seasoning. In a deep skillet, cook the chicken in olive oil until browned and cooked through. Return to pan, set aside and keep warm.
- In a medium saucepan, melt butter, add flour to make a roux, pour in milk and whisk until smooth, stir in parmesan cheese, salt, and white pepper. Wisk over medium heat until bubbly and thickened slightly.
- Pour sauce over chicken. Add gnocchi. Toss to coat thoroughly. Garnish with fresh chopped parsley and additional Parmesan cheese.
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