SAUCY FRANKS
Hot dogs!!! Who would have thought? This is a crazy good appetizer. Your guests will agree.
Provided by Susan Seybert @sseybert1
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut hot dogs into 3/4-inch pieces, add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped. Remove from heat.
- In a small bowl, stir water into cornstarch until smooth. Stir into hot mixture. Return to heat and boil for 1 to 2 minutes or until thickened.
- Transfer to a serving dish. Serve hot with toothpicks.
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