ELDERFLOWER-CHAMPAGNE PUNCH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Elderflower-Champagne Punch image

This festive punch will get your party started and keep it rolling all night.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1 cup lemon juice (from 8 lemons)
1/2 cup superfine sugar
2 bottles (750 ml each) chilled Champagne or other sparkling wine
1 cup chilled cranberry juice cocktail
1 cup elderflower liqueur, such as St-Germain
Lemon slices

Steps:

  • In a punch bowl, stir together lemon juice and sugar until sugar is dissolved. Add wine, cranberry juice cocktail, and elderflower liqueur; stir gently to combine. To serve, top with lemon slices.

There are no comments yet!