PEPPERONI RIGATONI

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Pepperoni Rigatoni image

Make and share this Pepperoni Rigatoni recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces rigatoni pasta, cooked and drained (or your favorite pasta)
1 cup pepperoni, cubed
1/2 cup shredded parmesan cheese
1/2 cup diced onion
1/2 cup diced green pepper
1/4 cup chopped fresh basil
2 cloves garlic, minced
1 (26 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese

Steps:

  • Heat oven to 375*.
  • Grease a 13x9 inch pan.
  • Layer half the ingredients in order listed.
  • Repeat layers.
  • Bake, uncovered for 25-30 minutes, until light brown.

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