Best Saucy Franks Recipes
JAZZED UP SAUCY FRANKS ( HOT DOGS )
Make and share this Jazzed up Saucy Franks ( Hot Dogs ) recipe from Food.com.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Score hotdogs in corkscrew fashion and lightly brown in butter.
- Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
- Serve in buns.
Nutrition Facts : Calories 543.1, Fat 39.9, SaturatedFat 17.2, Cholesterol 75.5, Sodium 1845, Carbohydrate 32.5, Fiber 1.4, Sugar 25.3, Protein 14.4
SAUCY FRANKS WITH RICE
"Here is a fast, flavorful, simple way to dress up plain old hot dogs," writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon.
Nutrition Facts : Calories 381 calories, Fat 19g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 979mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.
SAUCY FRANKS
I got this recipe off just a pinch by cook Cassie. She said it was a recipe made in the past by school lunch ladies. It was surprisingly good. Had to leave the onions out for the grandkids but they loved them. Kind of a variation of a chili dog. I add melted velveeta on top so yummmmmmy
Provided by barbara lentz
Categories Pork
Time 15m
Number Of Ingredients 8
Steps:
- 1. Saute the onions with the hotdogs in a little oil on stove top.
- 2. Mix remaining ingredients together and pour over top of hotdogs and cook until thickened.
- 3. Serve in hot dogs buns. Sprinkle cheese on top if desired.
SAUCY SRIRACHA FRANKS
A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make.
Provided by lutzflcat
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 9.8 g, Cholesterol 18 mg, Fat 10.6 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 1206.9 mg, Sugar 8 g
SAUCY HAWAIIAN FRANKS
Number Of Ingredients 5
Steps:
- In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut frankfurters into 3/4 -inch pieces add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped. Add drained pineapple chunks, stirring gently until heated through. Remove from heat.In a small bowl, stir 3 tablespoons pineapple juice into cornstarch until smooth. Stir into hot mixture. Return to heat and boil 1 to 2 minutes until thickened, stirring to prevent sticking.Transfer to achafing dish or slow cooker. Serve hot with wooden picks and small paper napkins.
Nutrition Facts : Nutritional Facts Serves
SAUCY FRANKS
Number Of Ingredients 6
Steps:
- In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut frankfurters into 3/4 -inch pieces add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped. Remove from heat.In a small bowl, stir water into cornstarch until smooth. Stir into hot mixture. Return to heat and boil for 1 to 2 minutes or until thickened.Transfer to a chafing dish. Garnish with orange slice. Serve hot with wooden picks.
Nutrition Facts : Nutritional Facts Serves
SAUCY FRANKS
Hot dogs!!! Who would have thought? This is a crazy good appetizer. Your guests will agree.
Provided by Susan Seybert @sseybert1
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut hot dogs into 3/4-inch pieces, add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped. Remove from heat.
- In a small bowl, stir water into cornstarch until smooth. Stir into hot mixture. Return to heat and boil for 1 to 2 minutes or until thickened.
- Transfer to a serving dish. Serve hot with toothpicks.
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