Hot dogs!!! Who would have thought? This is a crazy good appetizer. Your guests will agree.
Provided by Susan Seybert @sseybert1
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut hot dogs into 3/4-inch pieces, add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped. Remove from heat.
- In a small bowl, stir water into cornstarch until smooth. Stir into hot mixture. Return to heat and boil for 1 to 2 minutes or until thickened.
- Transfer to a serving dish. Serve hot with toothpicks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love