SAUCY FRANKS

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Hot dogs!!! Who would have thought? This is a crazy good appetizer. Your guests will agree.

Provided by Susan Seybert @sseybert1

Categories     Meat Appetizers

Number Of Ingredients 5

12 ounce(s) peach preserves
1 cup(s) barbecue sauce
2 pound(s) hot dogs
2 tablespoon(s) cold water
2 teaspoon(s) corn starch

Steps:

  • In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut hot dogs into 3/4-inch pieces, add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped. Remove from heat.
  • In a small bowl, stir water into cornstarch until smooth. Stir into hot mixture. Return to heat and boil for 1 to 2 minutes or until thickened.
  • Transfer to a serving dish. Serve hot with toothpicks.

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