APPLE CRISP

Apple Crisp image

This is the crisp my mom always made when I was growing up. We like it with vanilla ice cream on top--yummm! You can also make it with peaches instead of apples, although I'd suggest reducing or omitting the cinnamon and increasing the nutmeg when making peach crisp. I like to prepare it while dinner is cooking, then pop it in the oven to bake while we eat dinner. When dinner's over--voila! Hot apple or peach crisp, all ready to serve!

Provided by Halcyon Eve

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

6 apples, peeled, cored, and sliced (or 1-2 quarts canned sliced peaches, drained)
1 cup flour
1/2-1 cup sugar (I always use 1/2 cup)
1 teaspoon baking powder
3/4 teaspoon salt
1 egg
1/3 cup melted butter, cooled to room temperature
1 teaspoon cinnamon
1 pinch nutmeg
vanilla ice cream (optional)

Steps:

Preheat oven to 350* F. Coat an 8x12 inch glass baking dish with nonstick spray. Place sliced apples (or peach slices) in pan.
In a small bowl, mix together flour, sugar, baking powder, salt, and egg with a fork until crumbly. Sprinkle evenly over apples.
Pour melted butter over flour mixture. Sprinkle cinnamon and nutmeg on top.
Bake at 350* F for 30-40 minutes or until topping is cooked through and golden and apples are bubbling. Serve hot, with ice cream if desired.

Nutrition Facts : Calories 237.1, Fat 8.6, SaturatedFat 5.1, Cholesterol 46.8, Sodium 328, Carbohydrate 39.1, Fiber 3.1, Sugar 23.4, Protein 2.8

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