SAUCY CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Saucy Chops image

The sauce is what makes these pork chops so tasty. They are too easy.

Provided by Nancy Allen

Categories     Steaks and Chops

Time 1h15m

Number Of Ingredients 4

2 can(s) 10 3/4 oz. cream of chicken soup
1/2 c ketchup
6 tsp worcestershire sauce
4 to 6 pork chops

Steps:

  • 1. Mix together soup, Ketchup and the worcestershire sauce, and set aside. Arrange pork chops in an ungreased 13x9 baking pan and pour soup mixture over the meat.
  • 2. Cover with foil and bake at 350 for one hour. Serve each pork chop on a bed of rice or buttered noodles or with cornbread dressing ( my favorite way ) and spoon remaing sauce on top. Serves 4-6 servings

There are no comments yet!